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Name :
MTJ DEVELOPMENT SDN BHD (INTERCONTINENTAL HOTEL KUALA LUMPUR) FORMERLY KNOWN AS NIKKO HOTEL
Address :
165 Jalan Ampang
50450, Kuala Lumpur
Wilayah Persekutuan
State :
Wilayah Persekutuan
Phone No :
0327826000
Fax No. :
0321611122
e-mail :
foodandbeverage@ickualalumpur.com.my
Website :
https://kualalumpur.intercontinental.com/
Reference No. :
JAKIM.700-2/3/2 039-01/2011
Officer :
NADZIRAH MARDHATILLAH BINTI ABU BAKAR
JALAL BIN AMSAR
Product / Menu List :
No. Product Brand Expiry Date
1.  (BANQUET KITCHEN - CHINESE) CHICKEN BONELESS CHICKEN LEG FILLED WITH SPRING KAM HEONG SAUCE    31/07/2024 
2.  (BANQUET KITCHEN - CHINESE) VEGETABLE TEPANYAKI    31/07/2024 
3.  (BANQUET KITCHEN - MALAY) KACANG BUNCIS GORENG BELACAN    31/07/2024 
4.  (BANQUET KITCHEN) DESSERTS-NEW ZEALAND KAPITI ICE CREAM    31/07/2024 
5.  (BANQUET KITCHEN) EGG OMMELETE    31/07/2024 
6.  (BANQUET KITCHEN) FRESH FRUIT JUICES-APPLE    31/07/2024 
7.  (BANQUET KITCHEN) FRESH FRUIT JUICES-GREEN GUAVA    31/07/2024 
8.  (BANQUET KITCHEN) FRESH FRUIT JUICES-HONEYDEW    31/07/2024 
9.  (BANQUET KITCHEN) FRESH FRUIT JUICES-MIXED FRUIT JUICE    31/07/2024 
10.  (BANQUET KITCHEN) FRESH FRUIT JUICES-PAPAYA    31/07/2024 
11.  (BANQUET KITCHEN) FRESH FRUIT JUICES-PINK GUAVA    31/07/2024 
12.  (BANQUET KITCHEN) FRESH MILK    31/07/2024 
13.  (BANQUET KITCHEN) FRESHLY BREWED COFFEE    31/07/2024 
14.  (BANQUET KITCHEN) FRESHLY BREWED TEA    31/07/2024 
15.  (BANQUET KITCHEN) FRESHLY BREWED TEH TARIK    31/07/2024 
16.  (BANQUET KITCHEN) FRESHLY SQUEEZED ORANGE JUICE    31/07/2024 
17.  (BANQUET KITCHEN) FRESHLY SQUEEZED WATERMELON JUICE    31/07/2024 
18.  (BANQUET KITCHEN) HASH BROWN POTATO    31/07/2024 
19.  (BANQUET KITCHEN) LIN CHEE KANG    31/07/2024 
20.  (BANQUET KITCHEN) TEH TARIK STATION    31/07/2024 
21.  (BANQUET KITCHEN) TEOW CHEW PORRIDGE    31/07/2024 
22.  (BANQUET KITCHEN-CHINESE) ALMOND BEANCURD WITH LONGAN    31/07/2024 
23.  (BANQUET KITCHEN-CHINESE) BABY POH CHOY WITH BLACK MUSHROOM AND SHELLFISH    31/07/2024 
24.  (BANQUET KITCHEN-CHINESE) BAKED HONEY GLAZED CHICKEN PAU    31/07/2024 
25.  (BANQUET KITCHEN-CHINESE) BBQ CHICKEN FRIED RICE    31/07/2024 
26.  (BANQUET KITCHEN-CHINESE) BBQ SAUCE    31/07/2024 
27.  (BANQUET KITCHEN-CHINESE) BEANCURD ROLL    31/07/2024 
28.  (BANQUET KITCHEN-CHINESE) BELACAN SAUCE    31/07/2024 
29.  (BANQUET KITCHEN-CHINESE) BLACK PEPPER SAUCE    31/07/2024 
30.  (BANQUET KITCHEN-CHINESE) BRAISED ABALONE SLICED WITH BLACK MUSHROOMS AND SEASONAL VEGETABLES    31/07/2024 
31.  (BANQUET KITCHEN-CHINESE) BRAISED BLACK MUSHROOMS WITH SEASONAL VEGETABLES    31/07/2024 
32.  (BANQUET KITCHEN-CHINESE) BRAISED CHINESE MUHROOMS AND SEASONAL VEGETABLE IN OYSTER SAUCE    31/07/2024 
33.  (BANQUET KITCHEN-CHINESE) BRAISED DUO OF MUSHROOMS WITH BEAN DOUGH IN GARDEN GREENS    31/07/2024 
34.  (BANQUET KITCHEN-CHINESE) BRAISED EE FU NOODLES WITH SHREDDED CHICKEN    31/07/2024 
35.  (BANQUET KITCHEN-CHINESE) BRAISED MUSHROOM WITH BROCCOLI    31/07/2024 
36.  (BANQUET KITCHEN-CHINESE) BRAISED SEA TRASURES SOUP    31/07/2024 
37.  (BANQUET KITCHEN-CHINESE) BROCCOLI WITH MUSHROOM AND OYSTER SAUCE    31/07/2024 
38.  (BANQUET KITCHEN-CHINESE) CHICKEN WANTON DUMPLINGS    31/07/2024 
39.  (BANQUET KITCHEN-CHINESE) CHILLED EIGHT TREASURE NUTS WITH SAGO AND SOY BEAN MILK    31/07/2024 
40.  (BANQUET KITCHEN-CHINESE) CHINESE FRIED RICE    31/07/2024 
41.  (BANQUET KITCHEN-CHINESE) CHINESE FRIED RICE WITH SEAFOOD    31/07/2024 
42.  (BANQUET KITCHEN-CHINESE) CHINESE PANCAKE    31/07/2024 
43.  (BANQUET KITCHEN-CHINESE) CHINESE ROASTED CHICKEN WITH KAI LAN    31/07/2024 
44.  (BANQUET KITCHEN-CHINESE) CHINESE TEA    31/07/2024 
45.  (BANQUET KITCHEN-CHINESE) CHINESE VEGETABLE FRIED RICE    31/07/2024 
46.  (BANQUET KITCHEN-CHINESE) CRISPY BONELESS CHICKEN WITH THAI SAUCE    31/07/2024 
47.  (BANQUET KITCHEN-CHINESE) CRISPY FRIED VEGETARIAN PRAWNS    31/07/2024 
48.  (BANQUET KITCHEN-CHINESE) CRISPY VEGETARIAN SPRING ROLL    31/07/2024 
49.  (BANQUET KITCHEN-CHINESE) DEEP FRIED BEEF WITH GINGER AND SPRING ONIONS    31/07/2024 
50.  (BANQUET KITCHEN-CHINESE) DEEP FRIED BONELESS CHICKEN WITH MANGO SALAD    31/07/2024 
51.  (BANQUET KITCHEN-CHINESE) DEEP FRIED CHICKEN WING    31/07/2024 
52.  (BANQUET KITCHEN-CHINESE) DEEP FRIED DUMPLING    31/07/2024 
53.  (BANQUET KITCHEN-CHINESE) DEEP FRIED SESAME DUMPLING BALL    31/07/2024 
54.  (BANQUET KITCHEN-CHINESE) DEEP FRIED VEGETABLE SPRING ROLL WITH SWEET & SOUR SAUCE    31/07/2024 
55.  (BANQUET KITCHEN-CHINESE) DEEP FRIED VEGETARIAN PRAWN MEAT    31/07/2024 
56.  (BANQUET KITCHEN-CHINESE) DEEP FRIED VEGETARIAN SPRING ROLL    31/07/2024 
57.  (BANQUET KITCHEN-CHINESE) DEEP FRIED WHOLE GAROUPA WITH THAI SPECIAL SAUCE    31/07/2024 
58.  (BANQUET KITCHEN-CHINESE) DEEP-FRIED BONELESS CHICKEN LEG WITH LEMON DRESSING    31/07/2024 
59.  (BANQUET KITCHEN-CHINESE) DEEP-FRIED FISH FILLETS WITH CHILLI, SWEET TURNIP PAPAYA SALSA    31/07/2024 
60.  (BANQUET KITCHEN-CHINESE) DOUBLE-BOILED BAMBOO PITH AND DRIED SCALLOP SOUP    31/07/2024 
61.  (BANQUET KITCHEN-CHINESE) DOUBLE-BOILED CHICKEN CONSUMME(BAMBOO PITH, MUSHROOM, DRY SCALLOP, FISH MAW)    31/07/2024 
62.  (BANQUET KITCHEN-CHINESE) DUO OF SWEETENED CHINESE PASTRIES    31/07/2024 
63.  (BANQUET KITCHEN-CHINESE) EE FU NOODLE WITH SHREDDED CHICKEN    31/07/2024 
64.  (BANQUET KITCHEN-CHINESE) FISH STOCK    31/07/2024 
65.  (BANQUET KITCHEN-CHINESE) FRIED BUTTERED PRAWNS    31/07/2024 
66.  (BANQUET KITCHEN-CHINESE) FRIED GLUTINOUS RICE LOTUS LEAF    31/07/2024 
67.  (BANQUET KITCHEN-CHINESE) FRIED HOKKIEN NOODLES WITH VEGETABLES    31/07/2024 
68.  (BANQUET KITCHEN-CHINESE) FRIED KWAY TEOW WITH SEAFOOD    31/07/2024 
69.  (BANQUET KITCHEN-CHINESE) FRIED MEE HOON SINGAPORE STYLE    31/07/2024 
70.  (BANQUET KITCHEN-CHINESE) FRIED RICE WITH CHICKEN AND ANCHOVIES    31/07/2024 
71.  (BANQUET KITCHEN-CHINESE) FRIED RICE WITH SEAFOOD    31/07/2024 
72.  (BANQUET KITCHEN-CHINESE) FRIED WANTON    31/07/2024 
73.  (BANQUET KITCHEN-CHINESE) FRIED WANTON NOODLE WITH CHICKEN AND VEGETABLES    31/07/2024 
74.  (BANQUET KITCHEN-CHINESE) GLUTINOUS RICE WRAPPED IN LOTUS LEAF    31/07/2024 
75.  (BANQUET KITCHEN-CHINESE) GREEN GINGER FRIED RICE WITH ASSORTED DICED SEAFOOD    31/07/2024 
76.  (BANQUET KITCHEN-CHINESE) HAR LOK PRAWN    31/07/2024 
77.  (BANQUET KITCHEN-CHINESE) HOT AND SOUR SOUP    31/07/2024 
78.  (BANQUET KITCHEN-CHINESE) KOREAN MARINATED CABBAGE PANCAKES AND CONDIMENTS    31/07/2024 
79.  (BANQUET KITCHEN-CHINESE) LOH HAN VEGETABLES    31/07/2024 
80.  (BANQUET KITCHEN-CHINESE) LONGAN AND SEA COCONUT IN SYRUP    31/07/2024 
81.  (BANQUET KITCHEN-CHINESE) LOTUS LEAF WRAPPED GLUTINOUS RICE    31/07/2024 
82.  (BANQUET KITCHEN-CHINESE) MINI BUN TWO WAYS    31/07/2024 
83.  (BANQUET KITCHEN-CHINESE) MINI VEGETABLE SPRING ROLL    31/07/2024 
84.  (BANQUET KITCHEN-CHINESE) MIXED VEGETARIAN BEANCURD SOUR    31/07/2024 
85.  (BANQUET KITCHEN-CHINESE) MUSHROOM TOUKAN    31/07/2024 
86.  (BANQUET KITCHEN-CHINESE) MUSTARD PLANT AND CRAB MEAT SAUCE    31/07/2024 
87.  (BANQUET KITCHEN-CHINESE) NOODLES WITH BEAN SPROUTS AND ENOKI MUSHROOMS    31/07/2024 
88.  (BANQUET KITCHEN-CHINESE) OYSTER SAUCE    31/07/2024 
89.  (BANQUET KITCHEN-CHINESE) PAN FRIED SHANGHAI DUMPLING    31/07/2024 
90.  (BANQUET KITCHEN-CHINESE) PINEAPPLE FRIED RICE    31/07/2024 
91.  (BANQUET KITCHEN-CHINESE) POACHED BLACK SESAME GLUTINOUS DUMPLING WITH WARM GINGER TEA    31/07/2024 
92.  (BANQUET KITCHEN-CHINESE) POACHED EGG NOODLES WITH DUMPLING SOUP    31/07/2024 
93.  (BANQUET KITCHEN-CHINESE) PRAWN KATAIFI    31/07/2024 
94.  (BANQUET KITCHEN-CHINESE) PRAWN SESAME ROLL    31/07/2024 
95.  (BANQUET KITCHEN-CHINESE) RICE CONGEE WITH CONDIMENTS    31/07/2024 
96.  (BANQUET KITCHEN-CHINESE) RICE WITH MIXED VEGETABLES    31/07/2024 
97.  (BANQUET KITCHEN-CHINESE) ROASTED CHICKEN WITH SHREDDED GREEN MANGO AND THAI SAUCE    31/07/2024 
98.  (BANQUET KITCHEN-CHINESE) ROASTED CRISPY CHICKEN WITH PRAWN CRACKERS    31/07/2024 
99.  (BANQUET KITCHEN-CHINESE) SAUTEED BROCCOLI WITH WHITE BEAN CURD AND CRABMEAT SAUCE    31/07/2024 
100.  (BANQUET KITCHEN-CHINESE) SAUTEED LOTUS ROOTS WOOD FUNGUS, GINGKO NUT, CELERY, TURNIP IN YAM RING    31/07/2024 
101.  (BANQUET KITCHEN-CHINESE) SEA COCONUT AND LOTUS SEED IN SWEET SYRUP    31/07/2024 
102.  (BANQUET KITCHEN-CHINESE) SELECTION OF DIM SUM AND DIPPING SAUCE    31/07/2024 
103.  (BANQUET KITCHEN-CHINESE) SESAME DUMPLING    31/07/2024 
104.  (BANQUET KITCHEN-CHINESE) SNOW FUNGUS AND LOTUS SEED IN SYRUP    31/07/2024 
105.  (BANQUET KITCHEN-CHINESE) SOM TAM(DRIED SHRIMPS, PAPAYA, CRUSHED PEANUTS WITH SPICY THAI DRESSING)    31/07/2024 
106.  (BANQUET KITCHEN-CHINESE) SOYA CHICKEN SAUCE    31/07/2024 
107.  (BANQUET KITCHEN-CHINESE) SPIRAL BUN WITH LOTUS PASTE    31/07/2024 
108.  (BANQUET KITCHEN-CHINESE) STEAMED ATLANTIC COD FILLET WITH SUPERIOR SOYA SAUCE    31/07/2024 
109.  (BANQUET KITCHEN-CHINESE) STEAMED BBQ CHICKEN BUN    31/07/2024 
110.  (BANQUET KITCHEN-CHINESE) STEAMED BONELESS CHICKEN LEG FILLET WITH HOMEMADE MUSHROOM SAUCE    31/07/2024 
111.  (BANQUET KITCHEN-CHINESE) STEAMED CORAL TROUT FISH WITH SOYA SAUCE    31/07/2024 
112.  (BANQUET KITCHEN-CHINESE) STEAMED DIM SUM    31/07/2024 
113.  (BANQUET KITCHEN-CHINESE) STEAMED GAROUPA LIGHT SOY SAUCE    31/07/2024 
114.  (BANQUET KITCHEN-CHINESE) STEAMED GAROUPA WITH SUPREME SOYA SAUCE     31/07/2024 
115.  (BANQUET KITCHEN-CHINESE) STEAMED SEA BASS WITH SPICY BEAN SAUCE    31/07/2024 
116.  (BANQUET KITCHEN-CHINESE) STEAMED SEABASS 'TEO CHEW' STYLE    31/07/2024 
117.  (BANQUET KITCHEN-CHINESE) STEAMED SILVER POMFRET WITH SOYA SAUCE    31/07/2024 
118.  (BANQUET KITCHEN-CHINESE) STEAMED SILVER SEABASS WITH SOYA SAUCE    31/07/2024 
119.  (BANQUET KITCHEN-CHINESE) STEAMED SLICE GAROUPA WITH MUSHROOMS AND RED     31/07/2024 
120.  (BANQUET KITCHEN-CHINESE) STIR FRIED BUTTER PRAWN    31/07/2024 
121.  (BANQUET KITCHEN-CHINESE) STIR FRIED CHICKEN KUNG PO STYLE    31/07/2024 
122.  (BANQUET KITCHEN-CHINESE) STIR FRIED CHICKEN WITH BLACK PEPPER SAUCE    31/07/2024 
123.  (BANQUET KITCHEN-CHINESE) STIR-FRIED CHICKEN WITH CASHEW NUTS    31/07/2024 
124.  (BANQUET KITCHEN-CHINESE) STIR-FRIED GARDEN VEGETABLES IN TARO RING    31/07/2024 
125.  (BANQUET KITCHEN-CHINESE) STIR-FRIED KAI LAN WITH GOLDEN GARLIC    31/07/2024 
126.  (BANQUET KITCHEN-CHINESE) STIR-FRIED NOODLES WITH SHREDDED MIXED    31/07/2024 
127.  (BANQUET KITCHEN-CHINESE) STIR-FRIED VEGETARIAN MEAT WITH VEGETABLE IN YAM RING    31/07/2024 
128.  (BANQUET KITCHEN-CHINESE) STUFFED BEANCURD WITH VEGETABLES AND DIPPING SAUCE    31/07/2024 
129.  (BANQUET KITCHEN-CHINESE) SWEET AND SOUR SAUCE    31/07/2024 
130.  (BANQUET KITCHEN-CHINESE) SWEET HONEY DEW AND SAGO SYRUP    31/07/2024 
131.  (BANQUET KITCHEN-CHINESE) SWEET SOUR FISH    31/07/2024 
132.  (BANQUET KITCHEN-CHINESE) SZE CHUAN HOT AND SOUR SOUP    31/07/2024 
133.  (BANQUET KITCHEN-CHINESE) SZE CHUAN SAUCE    31/07/2024 
134.  (BANQUET KITCHEN-CHINESE) THAI SAUCE    31/07/2024 
135.  (BANQUET KITCHEN-CHINESE) TIGER PRAWN WITH DARK SOYA SAUCE    31/07/2024 
136.  (BANQUET KITCHEN-CHINESE) VEGETABLE LOH CHAI    31/07/2024 
137.  (BANQUET KITCHEN-CHINESE) VEGETABLES SPRING ROLL WITH DIPPING SAUCE    31/07/2024 
138.  (BANQUET KITCHEN-CHINESE) VEGETABLES TORTILLA WRAP    31/07/2024 
139.  (BANQUET KITCHEN-CHINESE) VEGETARIAN BLACK MUSHROOMS WITH TAU KAN VEGETABLES    31/07/2024 
140.  (BANQUET KITCHEN-CHINESE) VEGETARIAN FRIED RICE    31/07/2024 
141.  (BANQUET KITCHEN-CHINESE) VEGETARIAN OYSTER SAUCE    31/07/2024 
142.  (BANQUET KITCHEN-CHINESE) VEGETARIAN SLICED FISH WITH MUSHROOM SAUCE    31/07/2024 
143.  (BANQUET KITCHEN-CHINESE) WATER CHESTNUT JELLY    31/07/2024 
144.  (BANQUET KITCHEN-CHINESE) WOK FRIED CARROT CAKE WITH DRY SHRIMP    31/07/2024 
145.  (BANQUET KITCHEN-CHINESE) WOK FRIED MEE SIAM WITH CHICKEN AND VEGETABLES    31/07/2024 
146.  (BANQUET KITCHEN-CHINESE) WOK FRIED MIXED VEGETABLES    31/07/2024 
147.  (BANQUET KITCHEN-CHINESE) WOK-FRIED PRAWNS WITH CHILLI NYONYA SAUCE    31/07/2024 
148.  (BANQUET KITCHEN-CHINESE) WOK-FRIED RICE WITH DICED CHICKEN AND VEGETABLES    31/07/2024 
149.  (BANQUET KITCHEN-CHINESE) YONG CHOW FRIED RICE    31/07/2024 
150.  (BANQUET KITCHEN-CHINESE) YONG CHOW FRIED RICE WITH VEGETABLES    31/07/2024 
151.  (BANQUET KITCHEN-COLD KITCHEN) APARAGUS MIMOSA    15/02/2025 
152.  (BANQUET KITCHEN-COLD KITCHEN) ASPARAGUS AND ONION SALAD WITH SMOKED TURKEY    15/02/2025 
153.  (BANQUET KITCHEN-COLD KITCHEN) ASPARAGUS, AVOCADO AND POMELO SALAD    15/02/2025 
154.  (BANQUET KITCHEN-COLD KITCHEN) BIRCHER MUESLI    15/02/2025 
155.  (BANQUET KITCHEN-COLD KITCHEN) BREADED FISH STRIPS WITH LETTUCE AND AIOLI SANDWICH    15/02/2025 
156.  (BANQUET KITCHEN-COLD KITCHEN) BUTTER, MARGARINE AND OLIVE OIL    15/02/2025 
157.  (BANQUET KITCHEN-COLD KITCHEN) CAESAR DRESSING    15/02/2025 
158.  (BANQUET KITCHEN-COLD KITCHEN) CAESAR SALAD    15/02/2025 
159.  (BANQUET KITCHEN-COLD KITCHEN) CAESAR SALAD WITH CAJUN SPICED PRAWNS    15/02/2025 
160.  (BANQUET KITCHEN-COLD KITCHEN) CAESAR SALAD WITH GRILLED CHICKEN    15/02/2025 
161.  (BANQUET KITCHEN-COLD KITCHEN) CAESAR SALAD WITH SMOKED ATLANTIC SALMON    15/02/2025 
162.  (BANQUET KITCHEN-COLD KITCHEN) CAJUN CHICKEN BREAST WITH MANGO RELISH    15/02/2025 
163.  (BANQUET KITCHEN-COLD KITCHEN) CAJUN CHICKEN MIXED LEAVES SALAD CIABATTA SANDWICH    15/02/2025 
164.  (BANQUET KITCHEN-COLD KITCHEN) CAJUN SEARED SALMON SERVED WITH PINEAPPLE WASABI AIOLI    15/02/2025 
165.  (BANQUET KITCHEN-COLD KITCHEN) CHEESE AND CUCUMBER ON CRUSTY FENCH BAGUETTE    15/02/2025 
166.  (BANQUET KITCHEN-COLD KITCHEN) CHEESE WITH CRACKERS, DRIED FRUIT AND GRAPES    15/02/2025 
167.  (BANQUET KITCHEN-COLD KITCHEN) CHERRY TOMATO WITH MOZARELLA CHEESE    15/02/2025 
168.  (BANQUET KITCHEN-COLD KITCHEN) CHICKEN TERIYAKI BAGUETTES    15/02/2025 
169.  (BANQUET KITCHEN-COLD KITCHEN) CHICKPEAS WITH TOMATOES, ONION AND GINGER    15/02/2025 
170.  (BANQUET KITCHEN-COLD KITCHEN) COLESLAW    15/02/2025 
171.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: DILL DRESSING    15/02/2025 
172.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: DILL HONEY LEMON MUSTARD    15/02/2025 
173.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: FRESH BERRIES VINAIGRETTE    15/02/2025 
174.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: GREEN OLIVE    15/02/2025 
175.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: GRILLED BUTTON MUSHROOM    15/02/2025 
176.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: HONEY LEMON    15/02/2025 
177.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: HONEY LEMON EMULSION DRESSING    15/02/2025 
178.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: ITALIAN DRESSING    15/02/2025 
179.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: LEMON    15/02/2025 
180.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: PICKLE GHERKIN    15/02/2025 
181.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: RED SHALLOT VINAIGRETTE    15/02/2025 
182.  (BANQUET KITCHEN-COLD KITCHEN) CONDIMENTS AND SAUCE: THOUSAND ISLAND    15/02/2025 
183.  (BANQUET KITCHEN-COLD KITCHEN) CORN KERNEL AND CHICKPEA SALAD    15/02/2025 
184.  (BANQUET KITCHEN-COLD KITCHEN) CRABMEAT SALAD WITH SOYA MAYONNAISE    15/02/2025 
185.  (BANQUET KITCHEN-COLD KITCHEN) CRUNCHY RAW BEETROOT SALAD WITH FETA AND PEAR    15/02/2025 
186.  (BANQUET KITCHEN-COLD KITCHEN) CUMIN RICE SALAD WITH MIXED SEAFOOD    15/02/2025 
187.  (BANQUET KITCHEN-COLD KITCHEN) EXOTIC TROPICAL SLICED FRUITS    15/02/2025 
188.  (BANQUET KITCHEN-COLD KITCHEN) FILLED EGGPLANT ON THREE BEAN SALAD WITH OLIVE VINAIGRETTE    15/02/2025 
189.  (BANQUET KITCHEN-COLD KITCHEN) FINGER SANDWICHES    15/02/2025 
190.  (BANQUET KITCHEN-COLD KITCHEN) FRESHLY SHUCKED OYSTER    15/02/2025 
191.  (BANQUET KITCHEN-COLD KITCHEN) FRESHLY SLICED TROPICAL FRUITS    15/02/2025 
192.  (BANQUET KITCHEN-COLD KITCHEN) GERMAN POTATO SALAD    15/02/2025 
193.  (BANQUET KITCHEN-COLD KITCHEN) GLASS NOODLE SEAFOOD SALAD WITH CORIANDER    15/02/2025 
194.  (BANQUET KITCHEN-COLD KITCHEN) GLAZED ROOT VEGETABLE SALAD    15/02/2025 
195.  (BANQUET KITCHEN-COLD KITCHEN) GREEK LEMON THYME POTATO SALAD WITH FETA CHEESE    15/02/2025 
196.  (BANQUET KITCHEN-COLD KITCHEN) GREEK SALAD    15/02/2025 
197.  (BANQUET KITCHEN-COLD KITCHEN) GREEK SALAD WITH BABY ROMAINE    15/02/2025 
198.  (BANQUET KITCHEN-COLD KITCHEN) GREEK SALAD WITH SEAFOOD AND SHREDDED BLACK PEPPERS    15/02/2025 
199.  (BANQUET KITCHEN-COLD KITCHEN) GREEN APPLE SALAD WITH CAJUN CHICKEN AND WALNUTS    15/02/2025 
200.  (BANQUET KITCHEN-COLD KITCHEN) GREEN BEANS SAUTED WITH GARLIC AND SLICE BEEF BRISKET    15/02/2025 
201.  (BANQUET KITCHEN-COLD KITCHEN) GREEN LENTIL & EGG MIMOSA    15/02/2025 
202.  (BANQUET KITCHEN-COLD KITCHEN) GREEN SALAD    15/02/2025 
203.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED BEEF SALAD, THAI STYLE WITH EXOTIC HERBS    15/02/2025 
204.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED BELL PEPPER, ZUCCHINI AND EGGPLANT    15/02/2025 
205.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED CHEESE SANDWICH    15/02/2025 
206.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED CHICKEN BREAST WITH BASIL AND TOMATO SALAD    15/02/2025 
207.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED CHICKEN WITH PICKLED CHILLI BAGEL    15/02/2025 
208.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED MEDITERRANEAN VEGETABLES SANDWICH    15/02/2025 
209.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED SPICED BEEF SALAD    15/02/2025 
210.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED SPICED BEEF SALAD(THAI STYLE)    15/02/2025 
211.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED TIGER PRAWNS WITH MARINATED WILD MUSHROOM SALAD    15/02/2025 
212.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED VEGETABLE SANDWICH    15/02/2025 
213.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED VEGETABLE TERRINE    15/02/2025 
214.  (BANQUET KITCHEN-COLD KITCHEN) GRILLED VEGETABLES, ROASTED RED PEPPER AND CHICKPEA SALAD    15/02/2025 
215.  (BANQUET KITCHEN-COLD KITCHEN) HOUSE DRESSING    15/02/2025 
216.  (BANQUET KITCHEN-COLD KITCHEN) KETUPAT NASI    15/02/2025 
217.  (BANQUET KITCHEN-COLD KITCHEN) KETUPAT PULUT    15/02/2025 
218.  (BANQUET KITCHEN-COLD KITCHEN) LEMANG    15/02/2025 
219.  (BANQUET KITCHEN-COLD KITCHEN) LEMON DRESSING    15/02/2025 
220.  (BANQUET KITCHEN-COLD KITCHEN) LOCAL FRUIT PLATTER    15/02/2025 
221.  (BANQUET KITCHEN-COLD KITCHEN) MARINATED MUSHROOM SALAD WITH BASILIC AND OLIVE OIL    15/02/2025 
222.  (BANQUET KITCHEN-COLD KITCHEN) MARINATED SALMON WITH VERICELLI AND POMELO SALAD AND DILL DRESSING    15/02/2025 
223.  (BANQUET KITCHEN-COLD KITCHEN) MARINATED WILD MUSHROOM SALAD    15/02/2025 
224.  (BANQUET KITCHEN-COLD KITCHEN) MINI BAGEL GRILL VEGETABLES SANDWICH WITH PESTO    15/02/2025 
225.  (BANQUET KITCHEN-COLD KITCHEN) MINI BAGEL WITH CREAM CHEESE AND SMOKED SALMON    15/02/2025 
226.  (BANQUET KITCHEN-COLD KITCHEN) MINI FRENCH LOAF    15/02/2025 
227.