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Jumlah : 86 - Halaman 1 dari 9
No. Nama Keterangan Sumber
1. ACETIC ACID A colorless, sour tasting, organic liquid with sharp odor, the main acid in vinegar, and used as an acidulant, a preservative and flavoring agent. Source can also be synthetic. Tumbuhan
2. ADIPIC ACID Pertaining to or belonging to fat, and it is a hexanedioic acid (dicarboxylic acid). Used in baking powder
Synthetically or naturally (beet juice) produced
Tumbuhan
3. AGAR From plant (Seaweed). The other name is agar-agar and it is a polysaccharide derived from seaweed (various red algae). Tumbuhan
4. ALANINE Can be from plant or animal. A non-essential amino acid. It is component of protein. Haiwan
5. AMINO ACID A group of organic compounds, known as the building blocks of proteins. Examples: methionine, cysteine, tryptophan Haiwan
6. AMYLASE An enzyme that breaks down starch to simpler carbohydrates. Exp: ptyalin in saliva Bahan Kimia
7. AMYLOPECTIN An insoluble form of starch. It is highly branched and makes paste when mixed with hot water. Tumbuhan
8. ANTICAKING AGENT Several chemical compounds used in small amount to prevent cakiness and lumpiness in salts, spices, and dry food mixes.
Exp: calcium stearate, silicon dioxide, tricalcium phosphate, calcium silicate.
Bahan Kimia
9. ANTIOXIDANT These are chemical compounds used to protect certain food components from being destroyed or lost through the process of oxidation. Exp: alphatocopherol, ascorbic acid, propyl gallate, butylate hydroxyanisole (BHA), butylate hydroxytoluene (BHT), lecithin. Bahan Kimia
10. ARTIFICIAL SWEETENER Substitutes for table sugar were cyclamates, saccharin, aspartame, sugar alcohol. Bahan Kimia

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   STATISTIK

Bumiputera %
--> Multinasional 145 29
--> Ind. Kecil Dan Sederhana 725 38
--> Industri Kecil 1113 48
Non-Bumiputera %
--> Multinasional 354 71
--> Ind. Kecil Dan Sederhana 1204 62
--> Industri Kecil 1227 52
Jenis Permohonan
Produk 5699
Premis
1066
Rumah Sembelih
121

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Hak Cipta Terpelihara Jabatan Kemajuan Islam Malaysia (JAKIM).
Statistik Pelawat[1996222]
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